Last Updated: 6th June,2026  


Climate Change Impacts Becoming Increasingly Visible in Indian Fisheries


As part of World Environment Day observances, the Fishery Survey of India (FSI), in association with ICAR-Central Island Agricultural Research Institute (ICAR-CIARI), National Institute of Ocean Technology (NIOT), NGOs, fishermen, college students, and community members, organized an awareness programme on climate change and marine fisheries at FSI, Sri Vijaya Puram, Andaman & Nicobar Islands.


Delivering the keynote lecture online, Dr. M. Muruganandam, Principal Scientist and Head, Fisheries Science Division, ICAR-CIARI, highlighted the growing evidence of climate change impacts on oceans and fisheries resources across India and the world.


Dr. Muruganandam explained how the vast ocean surface absorbs a significant share of global climate impacts, resulting in rising sea temperatures, sea-level rise, altered ocean circulation patterns, ocean acidification, and increased frequency of extreme weather events. He elaborated on the cascading effects of these changes on fish growth, spawning and reproduction, migration patterns, predator-prey relationships, survival rates, biodiversity and species composition, fisheries productivity, and the economics of fishing communities.


Particular emphasis was placed on the vulnerability of coral reef ecosystems, seagrass meadows, mangrove forests, and other coastal habitats, which serve as critical breeding and nursery grounds for marine organisms. The degradation of these ecosystems, he noted, threatens both biodiversity conservation and long-term fisheries sustainability.


Drawing from field observations and interactions with fishing communities, Dr. Muruganandam pointed out that climate change impacts are increasingly visible at the grassroots level. Fishermen have reported noticeable shifts in fish availability and stock structure, including instances where mature and harvestable fish stocks are more abundant during fishing ban periods, while greater numbers of juveniles and broodstock are encountered during active fishing seasons. Such changing patterns, he suggested, warrant a scientific reassessment of fishing holiday schedules and fisheries management strategies based on contemporary stock dynamics and biomass assessments.


He urged participants to recognize the role of individual and collective actions in mitigating climate change and emphasized that environmental considerations must be integrated into policies, technologies, and production systems. Sustainable development, he noted, requires balancing economic growth with environmental stewardship to ensure the resilience of fisheries and coastal livelihoods.


Earlier, Shri Balanayak, Marine Mechanical Engineer, FSI, welcomed the participants and stressed the importance of collaborative action for environmental conservation. Dr. C. Babu, Fisheries Scientist, FSI, highlighted the critical linkages between environmental health, ocean ecosystems, and fisheries production.


The programme was attended by around 40 participants, including professionals from NIOT, representatives of non-governmental organizations, students from Pondicherry University, fishermen, and other stakeholders. The event concluded with an interactive question-and-answer session, during which participants discussed their concerns and sought clarifications on climate change impacts, marine ecosystems, and the future prospects of fisheries resources under changing environmental conditions.

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